Sushi Kashiba

**Sushi Kashiba: A Taste of Japan in Seattle**

Located at 86 Pine St Ste 1 in Seattle, Sushi Kashiba is a gem for sushi lovers seeking an authentic Japanese dining experience. This upscale sushi bar offers an array of options, including takeout, delivery, and catering services. With a focus on pescatarian options, the menu at Sushi Kashiba showcases the best of Japanese cuisine.

**Highlights of Sushi Kashiba**

One of the standout dishes at Sushi Kashiba is the Geoduck - a local delicacy that is expertly prepared by Chef Shiro Kashiba. Customers rave about the melt-in-your-mouth texture and flavorful taste of this dish. The restaurant also offers a variety of hot and cold a la carte options, including crispy Rex Sole, sauteed Geoduck, and agedashi tofu.

**Customer Reviews**

Customer reviews of Sushi Kashiba are glowing, with many patrons praising the quality of the fish and the attentive service. Eduardo E. describes the Omakase experience at Sushi Kashiba as "close to perfect," highlighting the use of local fish and Chef Kashiba's expertise. Other customers also commend the restaurant for its fresh ingredients, generous portions, and welcoming ambiance.

**Your Experience at Sushi Kashiba**

When dining at Sushi Kashiba, you can expect top-notch service, a refined atmosphere, and a culinary journey through the flavors of Japan. Whether you opt for the Omakase experience or choose from the a la carte menu, each dish is thoughtfully prepared and presented with precision.

In conclusion, Sushi Kashiba stands out as a must-visit destination for sushi enthusiasts in Seattle. From the exquisite selection of nigiri to the impeccable service, this restaurant embodies the essence of Japanese cuisine in every bite. So, if you're looking for an unforgettable dining experience that transports you to the streets of Tokyo, make sure to book a table at Sushi Kashiba.

Sushi Kashiba Menu

Location

Address: 86 Pine St Ste 1 Seattle, WA 98101
Phone: (206) 441-8844

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE Closed
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:00 PM
FRI 5:00 PM - 9:30 PM
SAT 5:00 PM - 9:30 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Upscale
    Yes
  • Moderate Noise
    Yes
  • Dressy
    Yes
  • Offers Catering
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Full Bar
    Yes
  • Gender-neutral restrooms
    Yes
  • Not Good For Groups
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Bike Parking
    No

Last Reviews

  • Author: Eduardo E.

    07 August 2024

    Sushi Kashiba is as close to a perfect Omakase experience that you can get. What I love about this place more than other places is that they are not afraid to use local fish where possible. Most fancy Omakase restaurants want you to believe that the best fish has to come from Japan but that's far from the truth. My favorite sushi course here is the Geoduck and honestly the Geoduck you get to experience here served by Chef Shiro Kashiba is probably the best in the entire country. I've had Geoduck at Michelin Star restaurants but it's never as good as when I have it here in Sushi Kashiba. If you want to get served Omakase by Chef Shiro Kashiba it's best to get to the restaurant at least 90 minutes before they open. If you get there 75-60 minutes before they open most likely you'll miss out on a spot in front of Kashiba but you'll still get a bar seating. Last I heard Chef Kashiba works Monday, Wednesday, and Saturday. Trust me waiting 90 minutes to get a seat in front of him is more than worth it. There's not a lot of sushi chef's out there that have more sushi experience than Kashiba. Not only that but he's very friendly, knowledgeable, and will go into detail about the fish beings served.

  • Author: Cony L.

    04 August 2024

    Came here at 5pm on Friday night and it was really busy. We didn't get to sit front of chef but a table with view. It's located right near pike place so parking can be pricey but it's not bad as SoCal. The area was really cute and the restaurant was clean and cute as well. We got omakase 150 dollar course plus plum wine and white wine and it paired well. Definitely worth trying if you are around the area for wonderful omakase

  • Author: Chi D.

    01 August 2024

    Came here for a weekday dinner date in their adorable outside courtyard and it was a lovely meal with great service. We split a "Peak", their set menu of appetizer, salad, 12 pieces nigiri and 2 special rolls, miso soup, and a sweet tamagoyaki egg finale. The quality of the fish was fantastic. The fatty tuna, salmon, and mackerel (not normally a fish I like!) in particular were very tasty. I appreciated that they let a party of two split the set menu, as many places don't let you do that. We also ordered oysters on the half shell, served with shaved frozen ponzu vinegar ($26 for six). These were fresh, sweet, not too brine-y, with deep cups. The sauteed geoduck was very unlike any other geoduck I've had (which I *love*). It wasn't just tender, it was flavorful and melt-in-the-mouth and perfectly accompanied by asparagus and shiitake mushroom. My surprise favorite dish though was the tempura vegetables, which had a super light airy batter and was delicious with the green tea salt. I've had tempura before, and this was some of the best. The kitchen/waiter timed it so that the food came out evenly spaced. I never felt rushed, and everything came to the table at the perfect temperature. We loved sitting in the courtyard and enjoying the little hidden space.

  • Author: Niaz P.

    16 July 2024

    Did the omakase experience here and I loved it! It ended up being 14 pieces of nigiri plus some extras. We didn't sit at the bar but it was still great nonetheless. The service was great and the staff was very knowledgeable. Upscale vibes inside. This is everything we had: Salmon albacore blue fin tuna from Spain sashimi - albacore was my favorite of the bunch Seaweed konbu - I loved the konbu Strawberries - a nice contrast Toro handroll - very fresh and tasty Albacore - same albacore from earlier Blue fin tuna - same tuna from earlier, not my fave tuna Toro - delicious Sea bream - super flavorful Flounder - also very strong Tamago dobu in a dashi broth- broth was so good Salmon - yum! Sockeye salmon - probably most disappointing of the menu Sweet Shrimp - this was my favorite! Blue fin tuna - ok tuna Seared tuna- probably best seared I had, not typically a fan of seared Kanpachi - yummy Almost snapper - didn't catch exactly what this was but chewy Umi - very solid piece Scallop - ok for scallop Sushi donut eel - unique and delicious Tamago - one of the best I've had Miso soup - a great end to the meal

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